Soft milk loaf with tart cranberries, crunchy walnuts, and chia seeds, filled with rich cream cheese for a perfectly balanced sweet, tangy, and creamy indulgence.

Cheesy gochujang tteokbokki encased in a crispy tart shell with a bold Korean twist.

A fermented rustic bread, crafted for depth of flavour and everyday enjoyment.

A hearty multigrain rye bread crafted for balanced nutrition, with a moist crumb and natural grain depth.

Chewy mini pancake-style bites filled with cream cheese and finished with a golden honey glaze.

Soft and fluffy cheese castella, a light bite sized sponge cake with a moist and airy texture.

Creamy mozzarella potato coated in Cajun spice and parmesan, baked to a golden crusty finish.

A rich chocolate Danish layered with a crunchy coconut cookie crust, smooth banana custard, and a delicate dusting of snow powder.

Creamy crab filling baked to a golden crusty finish with a spicy sriracha kick.

Parmesan-topped bread filled with rich, creamy cheese.