Signature milk pudding meets malty Teh-C mousse, topped with Teh-C jelly & a hint of burnt caramel for a decadent finish.

Signature milk pudding meets aromatic Kopi mousse, topped with Kopi Gao jelly & a hint of burnt caramel for a decadent finish.

Tiramisu tart with thick cream cheese, Adagio coffee and chocolate ganache

Blueberry macaron with blueberry cream filling, French butter, 100% almond powder shell and no artificial colouring.

Buttery crust crumbles filled with rich cream cheese

French style chocolate Madeleine

French style vanilla Madeleine

Chocolate macaron with chocolate ganache filling, French butter, 100% almond powder shell and no artificial colouring.

Macaron made with rich vanilla filling added with vanilla beans, French butter, 100% almond powder shell and no artificial colouring.