Creamy mushroom soup with diced mushrooms and milk cream

Scrambled eggs with cream cheese on PB natural yeast toast, served with smoked chicken sausage, turkey bacon, roasted sweet potatoes, and berry mesclun salad.

Smoked salmon, avocado, cream cheese, capers on PB natural yeast toast, with roasted sweet potatoes and dried citrus mesclun salad.

French toast made with Korean honey castella, served with premium chicken sausage, creamy scrambled eggs and fresh side salad.

Smoked salmon, sous vide egg, pesto mayo, cream cheese on toasted PB bagel, with roasted sweet potatoes and dried citrus mesclun salad

Sliced avocado, cream cheese, and chili flakes on PB natural yeast toast, with scrambled eggs and berry mesclun salad.

Seafood aglio e olio with assorted sets of seafood – mussels and clams

Fusion cream-based pasta dish made with fish roe, shimeji mushroom and rocket veggie

Beef pastrami, red onion, gherkins, emmental, mayo, served with dried citrus mesclun salad.

Unwrap the flavors of French ham and the perfect melt of Emmental cheese, embraced by a crispy breading, with zesty Dijon mustard sauce