Eggs benedict paired with housemade rich and creamy hollandaise sauce

Kid’s friendly menu. Ms. & Mr. Bear served with assorted fruits, marshmallows, and chocolate drizzle.

Toast bread fried in stick shape. Available in garlic, cheese, and chili crab flavour

Crispy Battered fish served with fries, paired with sweet chili and tartar sauce

Squid Ink risotto cooked with assorted sets of seafood – prawns, mussels and clams
Squid ink pasta, with mussel, clam, and prawns

Rich and creamy pasta dish with four types of mushrooms, (white button mushroom, shitake mushroom porcini, shimeji mushroom),

Korean inspired, creamy risotto made with marinated sliced beef, grinded black pepper, with rocket veggie on top

Creamy pumpkin risotto cooked with grilled bell pumpkins, eggplants, and zucchinis

Korean inspired, fusion cream-based pasta dish made with marinated sliced beef, grinded black pepper, with rocket veggie on top