Cubed pastry pudding with pecan caramel sauce, served with salted Chantilly cream.

Scrambled eggs with cream cheese on PB natural yeast toast, served with smoked chicken sausage, turkey bacon, roasted sweet potatoes, and berry mesclun salad.

Decadent and rich prawn and shrimp broth soup, served in a bread bowl alongside citrus mesclun salad.

Beef pastrami, red onion, gherkins, emmental, mayo, served with dried citrus mesclun salad.

Smoked salmon, sous vide egg, pesto mayo, cream cheese on toasted PB bagel, with roasted sweet potatoes and dried citrus mesclun salad

Smoked salmon, avocado, cream cheese, capers on PB natural yeast toast, with roasted sweet potatoes and dried citrus mesclun salad.

Sliced avocado, cream cheese, and chili flakes on PB natural yeast toast, with scrambled eggs and berry mesclun salad.

Creamy mushroom soup with diced mushrooms and milk cream

Fusion cream-based pasta dish made with fish roe, shimeji mushroom and rocket veggie

Seafood aglio e olio with assorted sets of seafood – mussels and clams