Grilled chicken bites served with baked potatoes and cheese, plus a fresh mixed salad. Perfectly crafted for little ones!

A light chilli-based spaghetti with clams and shrimp, balanced with lemon, capers, and a subtle hint of garlic.

Creamy avocado and fluffy scrambled eggs on toasted Rustic Multiseed Bread with cream cheese, roasted cherry tomatoes, and mixed greens, finished with a lemon vinaigrette.

Cream cheese yogurt with fresh strawberries, roasted cherry tomatoes, and lemon vinaigrette and strawberry balsamic dressing, served with three Paran breads for a build-your-own bruschetta experience.

A curated selection of Rustic Multiseed Bread, Multigrain Rye Bread and Oat Softness Bread, paired with collagen-enriched confit garlic yogurt, roasted cherry tomatoes, and extra virgin olive oil with balsamic vinegar. Ideal for sharing.

Chipotle prawns and ricotta on Rustic Multiseed Bread, with scrambled eggs, roasted tomatoes, mixed greens, and lemon vinaigrette.

Roasted chicken and chicken cheese sausage over baked potatoes, with tomatoes, garlic yogurt, chipotle sauce, and mixed arugula salad in lemon vinaigrette.

Creamy tomato barley risotto with Cajun-spiced salmon, shrimp, clams, cherry tomatoes, and broccolini — a hearty, seafood-forward dish full of vibrant flavour.

Spaghetti tossed in a rich, creamy sauce with chicken sausages, ham and parmesan cheese for a comforting twist on classic carbonara.

Roasted potatoes topped with confit garlic yogurt and smoky chipotle sauce, finished with parsley, oregano, and a touch of chili flakes.