Roasted chicken and chicken cheese sausage over baked potatoes, with tomatoes, garlic yogurt, chipotle sauce, and mixed arugula salad in lemon vinaigrette.

Creamy tomato barley risotto with Cajun-spiced salmon, shrimp, clams, cherry tomatoes, and broccolini — a hearty, seafood-forward dish full of vibrant flavour.

Spaghetti tossed in a rich, creamy sauce with chicken sausages, ham and parmesan cheese for a comforting twist on classic carbonara.

Roasted potatoes topped with confit garlic yogurt and smoky chipotle sauce, finished with parsley, oregano, and a touch of chili flakes.

Smoked salmon with roasted Cherry Tomatoes, Scrambled Egg, Baguette, Cream Cheese Spread, Avocado, Mixed Salad with Lemon Vinaigrette

An elevated take on our signature breakfast! Featuring smoked salmon, creamy scrambled eggs, avocado, grilled portobello, and multigrain toast, served with cream cheese spread.

Smoked salmon with roasted spiced cherry tomatoes and mixed greens, finished with a refreshing mango lime dressing for a bright, zesty flavour.

Roasted portobello, cherry tomatoes, garlic almonds, and mixed greens tossed in a bright calamansi dressing for a vibrant, plant-based bowl full of flavour and balance.

Tender roast chicken served with cherry tomatoes, broccolini, garlic almonds, mixed greens, and purple onion, all tossed in a bright, zesty calamansi dressing.

Rich and hearty mushroom soup made with two types of mushrooms, served in a warm, crusty bread bowl. Paired with a fresh mixed salad drizzled with zesty lemon vinaigrette.