Layers of fragrant Earl Grey milk jelly, silky Earl pudding, and a touch of burnt caramel.

Soft pandan-infused bun filled with rich gula melaka and shredded coconut, topped with coconut flakes and pearl sugar for a fragrant, indulgent local treat.

Matcha, almond milk, and honey with chia seeds and blueberry filling, topped with crunchy choco banana granola, caramelized sunflower seeds, and cranberries.

Greek yogurt and mango purée, topped with caramelized sunflower and pumpkin seeds, garlic almonds, and crunchy granola.  

Roasted gochujang cauliflower, barley, quinoa, fresh greens, topped with mixed mushrooms and apple cider vinegar chia dressing.

Layered with velvety dark chocolate mousse, a rich chocolate ganache, and a decadent chocolate tart base, it’s topped with irresistible fresh chocolate cream, cacao nibs.

Layered with velvety dark chocolate mousse, a rich chocolate ganache, and a decadent chocolate tart base, it’s topped with irresistible fresh chocolate cream, chunks of fudgy brownies, maltesers, and a touch of golden lustre.

Light, airy bun coated in rich 64% dark chocolate, sprinkled with crunchy cacao nibs

Smoked salmon salad drizzled with zesty lemon vinaigrette, paired with creamy avocado cubes, mozzarella balls, roasted capsicum, eggs, and caramelized pumpkin seeds.

Chocolate cake dressed in 64% dark choco mousse and salted brown butter white choco mousse. Topped with light fresh choco cream and crispy and crunchy choco feuilletine cookies