Scrambled eggs with cream cheese on PB natural yeast toast, served with smoked chicken sausage, turkey bacon, roasted sweet potatoes, and berry mesclun salad.

Cubed pastry pudding with pecan caramel sauce, served with salted Chantilly cream.

Decadent and rich prawn and shrimp broth soup, served in a bread bowl alongside citrus mesclun salad.

Beef pastrami, red onion, gherkins, emmental, mayo, served with dried citrus mesclun salad.

Croissant topped with four types of mushroom, Gouda and Emmental cheese and garlic olive oil sauce.

Buttery and flaky croissant topped with chicken ham, Emmental, Mozzarella and Cheddar cheese with cream sauce.

Buttery and flaky croissant topped with fish cake, onion mozzarella, mayo and cream sauce.

Smoked salmon, avocado, cream cheese, capers on PB natural yeast toast, with roasted sweet potatoes and dried citrus mesclun salad.

Sliced avocado, cream cheese, and chili flakes on PB natural yeast toast, with scrambled eggs and berry mesclun salad.

Smoked salmon, sous vide egg, pesto mayo, cream cheese on toasted PB bagel, with roasted sweet potatoes and dried citrus mesclun salad