From today until November 30th, we’re celebrating our grand openings at all Changi Airport Terminals by treating you to ?????? the caramel syrup goodness in every ???????? ????? ??????? bottle! ??

Indulge in scrumptious layers of Lotus Biscoff flavoured jelly, flavourful Lotus Biscoff mousse cream pudding and signature creamy milk pudding. ??

A treat for the eye and more importantly, the tastebuds.??

Your favourite Paris Baguette pudding with a ????! ????? special flavour. ?