A golden puff pastry strips with a sweet cinnamon-sugar twist, they’re flaky, crispy, and ridiculously addictive! Perfect for when you need that little something to make your day extra tasty. Made for snack time, coffee breaks, or literally any time—one bite and you’ll get what the hype’s about. 🔥😋
📖✨ K-Baketionary: “Chwihyang Jeogyeok” (취향저격) — a trendy Korean phrase that means “a direct hit to one’s taste”🎯 We’ve been absolutely loving our Korean Gimbap Tuna Sandwich, savoury, flavour-packed and rolled to perfection. It’s the kind of K-inspired bite that hits all the right notes, and we just can’t get enough! 👉 Available now in […]
📖✨ K-Baketionary: “Wan jeon sin sang” (완전신상)—it means “It’s totally new!” How to use it in a sentence? “이 케이크 완전신상이야!“ (This cake is totally new!) 🍰 Say annyeong to our latest obsession, our newest the Bingsoo Shortcake, a fresh treat you’ve never seen (or tasted!) before.
📖✨ K-Baketionary: “Mashiseo” (맛있어)—a casual way to say yummy in Korean! 😋 To celebrate the launch of our Annyeong Paris Baguette campaign, we’re serving up K-inspired treats that’ll have you speaking Korean in no time. How to use it in a sentence: “이 참치김밥샌드위치 진짜 맛있어!” (This Tuna Gimbap Sandwich is seriously tasty!) Take a […]
Say 안녕 (annyeong) to our all-new Bingsoo Cake: a dreamy fusion of cloud-soft sponge, airy whipped cream, and velvety red bean, crowned with chewy mochi pieces for that perfect bite. Each slice comes with its own shot of silky condensed milk, just the drizzle you need to bring it all together. 🤍 It’s melt-in-your-mouth magic, […]
Our Chilli Lime Crusted Salmon is zesty, citrusy, and oh-so-satisfying—paired with tender broccolini, butter beans, and a refreshing calamansi dressing! 🍋 We’ve taken salmon to a whole new level, now it’s your turn to taste the difference. 💥 Available now exclusively at ION Orchard, Raffles City, and Jewel Changi.